At the 2025 FOOD the Main Course conference in Ann Arbor, experts including Dr. William Chey, Kate Scarlata, and Amanda Lynett joined Tuesday Night IBS hosts for a live crossover podcast. The discussion explored how diet influences the microbiome, the importance of collaborative peer-to-peer learning, and the growing integration of dietitians in GI care. Topics included stress–diet connections in IBS, rising constipation rates, colectomy decision-making, and the impact of GLP-1 therapies on gut health. Speakers emphasized filtering online misinformation and fostering a supportive community for patients and providers alike.
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