Gastrointestinal Disease Costs U.S. More Than $100 Billion, UNC Researchers Estimate (Newswise)

A new report led by UNC gastroenterologist Dr. Anne Peery reveals that gastrointestinal (GI) diseases cost the U.S. a staggering $111.8 billion in 2021 alone, reflecting the immense physical, emotional, and financial toll these conditions continue to inflict. With 60% of U.S. adults experiencing recurring GI symptoms, the findings highlight an urgent need for investment in innovative GI science and treatment strategies. From rising rates of pancreatic cancer to record-high liver transplants, the data paints a picture of a system under strain.