Iron deficiency anemia (IDA) is a complication often found in patients with gastrointestinal (GI) disorders. Despite this connection, the identification and management of IDA in patients with GI conditions remains inconsistent and inadequate. This Special Report reviews key aspects of recognizing, diagnosing, and managing IDA in patients with GI disorders with a focus on the utility of parenteral/IV iron for restoring iron stores often responsible for IDA development.
Recognizing and Treating Iron Deficiency Anemia in Gastrointestinal Disorders (GI & Endoscopy News)
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