FRIDAY, May 5, 2023 (HealthDay News) — Approximately two-thirds of patients with inflammatory bowel disease (IBD) report the partial or total exclusion of at least one food category, according to a study published online April 20 in the United European Gastroenterology Journal.
Olivier Bonsack, from the University of Lorraine and Nancy University Hospital in France, and colleagues conducted an anonymous survey of 434 patients with IBD to characterize the prevalence of exclusion diets and fasting and to identify associated risk factors.