Two new studies in Clinical Gastroenterology and Hepatology and Gastroenterology reveal just how powerfully the gut-brain connection shapes our eating habits. From stress and income to sensory food fears, the findings show that biology and life circumstances intertwine in surprising ways—sometimes driving people toward high-calorie foods, other times pushing them to avoid eating altogether. The research raises a big question: could personalized digestive care finally hinge on treating both the mind and the gut together?
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