The study involved 9,631 adults aged 35–65 years and analyzed various factors like demographic characteristics, behavioral habits, nutritional intake, physical activity, anthropometric indices, and GERD data.
Key Findings:
- The prevalence of GERD in the study was 10.99%.
- GERD was more common among older individuals and women.
- Risk factors for GERD included smoking, alcohol consumption, inactivity, high intake of sweets and desserts, low intake of fiber, depression, visceral fat, and obesity.
- Protective factors against GERD were high intake of fiber and dairy products.
- Physical activity was inversely related to GERD, suggesting its protective role.
Conclusions:
The study concludes that lifestyle and behavioral habits significantly influence the risk of developing GERD. Modifying these factors, such as reducing smoking and alcohol consumption, increasing physical activity, and adjusting dietary habits, can help prevent GERD. Additionally, addressing depression and managing obesity are important in reducing GERD risk.