The American Journal of Gastroenterology: November 2021 – Volume 116 – Issue 11
Browsing: Curated GI articles
In the late 2000s, Cathy Eng, MD, began noticing something strange: A growing number of patients in their 20s, 30s,…
Sharing information across platforms has become so ubiquitous that many of us hardly notice it happening—interconnected technologies touch almost every…
As a growing number of hospitals face unprecedented financial challenges due to the COVID-19 pandemic, there is concern that they…
Medtronic secured an FDA clearance for the newest generation of its ingestible digital camera. It will serve as the basis…
The COVID-19 pandemic has taken a heavy toll on health care workers. Early in the epidemic it became clear that…
Factors in the gut microbiome that may improve treatment for patients with gut damage or gastrointestinal disease were recently detailed…
The United States Multi-Society Task Force (MSTF) on colorectal cancer (CRC) has released updated screening recommendations, endorsing 45 as the age to…
The CMS final rule regarding physician payment, clinical labor prices, critical care services and telehealth services for fiscal year 2022…
Private equity and artificial intelligence are two of the most controversial issues in gastroenterology, according to five gastroenterologists who spoke…